iffiterA JfjolbrooKg Saace witfv evfery cmrgi'" p7r p|\ 1) HostHolbrwk. 1 / ' SKSsffif' " Pat a few drops in the soop—doesn't it giva a \ 1 splendid flavour? What,youfind white fish rather \ f \ tasteless? Try it with Holbrook's Sauce! And 1 the joiot and the cheese, a little Holbrook's makes I the difference, If yoa want to enjoyyovix meals, I • ' , Ap instead of just eating them — Take Holbrook's / A ll'* ' Sauce with every course." i ¥' Madt and btiiltd i«-England, I " 'Holbrooke Sauce I ■ HOLBROOK'S HOLBROOK'S PIfNCH SAUCE if . WORCESTERSHIRE SAUCE. (r n the big bottle'. <£
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https://paperspast.natlib.govt.nz/newspapers/DOM19171030.2.57.2
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Dominion, Volume 11, Issue 30, 30 October 1917, Page 9
Word count
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92Page 9 Advertisements Column 2 Dominion, Volume 11, Issue 30, 30 October 1917, Page 9
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