Page 13 Advertisements Column 1

Dominion, Volume 11, Issue 22, 20 October 1917, Page 13

d C©ra Elonr for economy, i U The most delicious pudding may be truly economical if it B R k fall ° f nourishment. Food-value is the test. Milk is Lj still one of the cheapest foods, measured in food um<s to pi the pennyworth: Corn Flour makes the most of milk by L makiDg it perfectly digestible. ' ' ' | & There is economy every day in PCorn Flour ind cheese pudding, or Corn 1 Flour, cheese and tomato pudding, made like a sweet baked Corn Flour pudding, but | omitting the sugar and using cheese, or cheese and sliced tomatoes instead, make excellent ""?N 4 "■■ and economical supper dishes, hot or cold. y ■'■'' CHEESE PUDDING, | s I EtfT| > F° r $ to 4 persons. # ■ 2 oz. Brown & Poison's Com Flour, m '<& H '■ •■ I pint Milk. Butter. f f Its ™wp fgy ■.'■■■ 4 oj. Grated Cheese. i^,, 1 SuLwLMii '■'•■'' ' i teaspoonful Salt, Pepper, and i^ •\/» /r7 '*»$' S- , -- made Mustard. "'$ --' : ■ ■■' Mix the Corn Flour with a little of *. ~lii'~5>"""e? * e mi,k t0 a smooln cream - Brir s "v other ingredients. Boil fortenminntes, ||g rsfHg; pß|ft ■ 15 ?) buttered pie-dish and bake in a very slow oven till a nice brown on the top, |§ or brown before the fire. For tomato pudding put four sliced #sg tomatoes at bottom of pie-dish, pour pj| c _S^^^^^^ s:;= , §Skoft««ing pudding mixture over and bake. J @ ■ Etefric Lights m . Eltcl'icStarter. . .. : . ■ £i t llogndo Igniliofli . , * I Ikliilt Fir, lie! 1, Pries: 053 J ■ "' ■ > AT MAIN POETS. I ~.. I .'■ . ■'•■ : (The Light four) |j ■ ' (Touring Car, . " ft! ' A* ' f'l __ ,-s ,\\ I *1 !w§l BliSSESlißffl Sjlfi) A&efto motor-car for Jess money. ;! Willys-Overland^successimeansjustlthat, ,f? t<s you./ S ' JFfSryears'tlje Ov?rland^product'has;outy I L sold all cars in its class.; I Thisyear^throughan'achievementnewto I the motor car industry, the company has apI plied the economies of vast production to I the most comprehensive range of models- ever I built by any. one motor, car manufacturer. i -In every class these; motor "cars" represent 1 ■■••;.such remarkable'value that every consider- ' i ■■■- ation of pride, economy,, safety and enjoy* ' I ment ; must urge you to .consider A Willysr S Overland motor cars first.; ' . ; ; I Tell kind and class of motor ca?j ■■ 5 (you want.fgLet us help you. solve your per-; I sonal motor car problems as thousands , ..of ; i Others are solving theirs—permanently I : practical . |fl demonstration,] s|! . % —A. Hatrick & Co., Ltd., Waußauui and, Wellington, W Distributors tor North Island. ■'it ■ W\ ilasterton Farmers' Implemcnl; Co., Ltd., Aiasterton, ■ ft ' Agents for Wairarapa. li , Nonpariel Motar Co., Palmcrston North, }| ' Agents ior I'almereton North District. $■ ■' ' ' ' ' ISO? The Willys-Overland Company, Toledo, Ohio, U. S. A. I MMUfacturetiol Willys-Knight and Overliind Motor Cars | : andLliihtLorries , jU" The uses to which LiA & PERRSNS , SAUCE can be put are innumerable. At Luncheon, Dinner or Supper, it is the ideal sauce for Roast Meats, _ Fish] Game, Cheese, Salad, etc. ~M In the Kitchen, it is indispensable to the *j # cook for flavouring. Soups, Slews, Gravies, 3 «§ Minced Meat, etc. . '. $ M In India, a favourite "Pick-me-up" is Lea & = ' Perrins , Sauce with Soda-water,. %nS WORCESTERSHIRE. . , 1