j§ b Corn Flour, f ill 1 : Only inexperienced housewives r treat Corn Flour as if its sole K I use were for sweet puddings L P and blancmange. Experienced p p cooks use L l Corn Flour p U for economical savoury dishes M n fii well as sweets. L iCorn Flour and cheese pud- L ding, or Corn Flour, cheese p and tomato pudding, are L excellent and economical p for. supper, hot or cold. U Make like a sweet baked P» Corn Flour pudding, omit- kg ting the sugar and using r cheese, or cheese and sliced g tomatoes, instead. Take i pint milk, 2ozs. Com L Flour, 4 ozs. grated cheese, salt, P pepper and mustard. Boil 10 L* minutes, then bake in a pic-dish r till brouli on top, Add sliced te tomatoes before baking. f □E^ouaouoraoß:
II DOIYOUjORINR fcjf I VAN 3 J COCOA? J I if (not; why snot? |sl | OF/ALL" G ROC E RSJAN D'JSTO R E ;JDE ALE RS |J| | Home Comfort—€o!lie's Furniture! T'L* makes any domicile liomn as il. ~ , . should be—comfortable, cosy, and .»!l iMltijim:,- attractive. Furnish with us and si; oh- •' : 3sV- '"' u permanent satisfaction—l'urnil.uro illicit is always a ploasuro lo behold, } I'fi and is a.s good as it looks. 'il vlfe fflt Quality is ingrained in every detail of furuituro made in our up-to-dato factory —from tho matured choice woods down " U! smallest item of tho making anil Iwlsll liU I finish. Furniture for every cllss of home is sup'"'vanliige by us—tho everyday IMkind, or uniquo styles to carry out some "P.coial furnishing scheme. ' Ornish horo for economy's sake. Gall aa( j roun d a t aJl y time. g EDWARD COLLIE, .Ltd.,' 1 167 RIDDIFORD STREET, 'Phono 103-1. NEWTOWN.
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https://paperspast.natlib.govt.nz/newspapers/DOM19170813.2.4.4
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Dominion, Volume 10, Issue 3161, 13 August 1917, Page 2
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292Page 2 Advertisements Column 4 Dominion, Volume 10, Issue 3161, 13 August 1917, Page 2
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