QUALITY IN CALF FOODS. ■ What really counts in feeding calvca is what they'digest—not hoiv much they swallow. When calves are given whey alone, they have to consume such enormous quantities to Ret a square meal that malnutrition and ruined digestion result. On the other hand, a little of "CEHEJIILK" suffices, because it i.s made from the pick of New Zealand's finest cereals, is nutritious, easily digested and most palatable. Sirs. Duncan Malcolm, Southland, in referring to "CF.KF.-MILK says: "The calves thrive right away and they do not scour as they did with the other food." At all stores and factories. Fleming and Co., Ltd., Jervois Quay, Wellington.— Advt. Sheet, steel i.s becoming scarcer and scarcer, and since it. is used in the manufacture of the famous Victor Vat, the makers are dubious as to whether the season's ordqrs can bo filled. In order to make fairly certain, put your ramo on the list straightway, and your Vat will lio delivorcd in rotation. A. J. Parton, Sheet Steel and Plumbing Works, Pembroke Stroet, Carterton.—Advt.
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Dominion, Volume 10, Issue 3143, 28 July 1917, Page 10
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173Page 10 Advertisements Column 2 Dominion, Volume 10, Issue 3143, 28 July 1917, Page 10
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