WOMAN'S WORLD.

Dominion, Volume 10, Issue 3049, 10 April 1917, Page 2

WOMAN'S WORLD.

MATTERS OF INTEREST FROM FAR AND NEAR,

CHEESE DISHES ! RECIPES FOR MEATLESS DAYS.' Cheese is an excellent substitute for meat and can'be . used in a variety of J ' ways. Since it is rather dense in substance, it is rendered more djgestible by crating it or' by cooking lightly. ; The following.: dishes are not difficult to make, and ai-e„very palatable, and • nourishing:-— •' Cheese Sausages.—Put Jib. of potatoes (mashed or; nibbedthrough, a sieve) into a pan with loz. .margarine; • pepper and saltv ;and a little ohopped • parsley. Add . a ; little beaten egg, and beat-till smooth. Then stir iridoz. to 2oz. cheese. Cool' the mixture and shape into-sausages. . Coat with beaten egg and bread crumbs: and fry to a golden brown. Drain well and serve on a bed of mashed t potatoes, surrounded by tomato sauce. This dish can be varied by using • macaroni or- rico instead of the pota^ • foes in the sausages. -It can also■ be piled _nu a dish and browned in the • oven.instead of being fried. . Cheese Patties.—Mash 'some cooked ■ potatoes, season well, and add about of .1 their -bulk of grated cheese. (Quantities used are a matter of taste.) Line, some patty pans with - pastry (using 3Joz. of fat to Jib. flour). Put a teaspoonful of cheese mixture into each and bake to a golden brown in -a fairly hot oven., (This 'may be made in a pie dish or on a flat baking •plate if-the small patties are top troublesome.) . : Cheese and Tomato Croutons—Cut two fairly large tomatoes into slices, and .• cut some rounds of bread (about liri." thick) the same size as the .tomatoes.' Pry the bread to a goldm;tr6wn. Put : a- slice of tomato on each • circle ' of bread, then a. circle ofcheese: on .the

tomato, seasoning each. Put on to a buttered tin .and leave in a moderate oven about fifteen minuteß .to heat thoroughly. Sprinkle eaoh. with chopped parsley; serro very hot. Oheese and Tomato Savoury.—Line a dfeep pie dish with Bhort pastry and decorate £Ee edges. Pill with layers of grated chieose/ tomato, raw potato, seasoning eaoh layer carefully. The top layer should be of cheese. Sprinkle with breadcrumbs and bake in- a moderate oven for forty-five minutes or longer, according; to the size and depth of the dish. (Slices of. onion may be added to increase the flavour if desirable!) Cheeso Salad.—Lettuce, watercress, tomato, spring onions, celery, and any other salad m season, may be used.' After preparing arrange them in a bowl .'.50..a5..t0 ..leave a Hollow in the centre... Fill tlits with grated cheese. Pour the dressing over_ the vegetables and de- : comt-e with slices of tomato on the top. _ Rice and Cheese Savoury—Boil some rice in salted water until soft, but not into a pulp.' Drain and dry well and shake up in-the nan with a little margarine, some' orated cheese, and chopped parsley. _ Pile high in the centre of a disli, sprinkle more cheese on the for>. and ner™ hot,. (ft may bo-pijt in a fireproof dyh. in a hot oven. Sprinkle with chopped parsley after, browning.) For prey and faded hair use Donnelly's GTey Hair Tonic, 3s. 6d. Donnelly, "65 Vivian. Street.—Advt. Wellington ladies delighted with'all grocers for giving the popular "Thinker" note-book free with every Is. package No-Rubbing Laundry Heip.—Advt. Dainty Blouses for Easter! Ladies should now see our attractive showing of . lovely -Crepa-de-Chene Blouses, in crcme and-lemon.shades,..etc., very nice for -.wear, at- Easter -time and after Price's. Store, 54,-56' Willis-, Street", Wellington.—Advt.. Woods' Great Peppermint' Care For Coughs. and -Colds, neter fails.*