H Hot Weather Sweets. s y •, p In summer the ideal sweety course is stewed fresh fruit, M with blancmange or Corn 1 p| Flour , to give | b " body" to the dish', i p The fruit is refreshing [ U and cooling to the blood : 1 - " the accompanying blanc- g [■ p mange or custard adds . ' pj . necessary nutriment, at * - us small expense, and makes 8 \ 1 an ideal combination for' g> k 8 children. - i J Gere floor | jg is world-famous for blanc- j~ B ® mange; custards made with p f ' 4 it arid real eggs have a L £ * richness which is a revela- f " 3 tion to those accustomed to p use so-called g egg powders, jl 1° i Free. — Cookery -it; ■' ® lg Book containing ta 11 Sr over jo economt1. cat recifcs for .Mrf&gf* Is it S dainty Summer iK ]> —«il ; et , „ Dishes, Write for. I JLM%P g ?° p a copy now to nWA I L J. B. Gilfiltan &
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Bibliographic details
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Dominion, Volume 10, Issue 3043, 2 April 1917, Page 2
Word count
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160Page 2 Advertisements Column 2 Dominion, Volume 10, Issue 3043, 2 April 1917, Page 2
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