DUTCH FOOD SUPPLIES FOR GERMANY
GREAT INCREASE ON 1913 STATISTICS. London, March 20. Dutch'official statistics'show a great increase in food exports to Germany in 1916 compared with 1913, such as that of cheese, which increased nearly fivefold, and eggs, meat, and huttor, which wore doubled. Exports of meat to 'England shrank to one-sixth, butter and cheese to one-third, eggs almost ceased. — Vus.-N.Z. Cable OVssn.
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Dominion, Volume 10, Issue 3034, 22 March 1917, Page 5
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64DUTCH FOOD SUPPLIES FOR GERMANY Dominion, Volume 10, Issue 3034, 22 March 1917, Page 5
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