Page 5 Advertisements Column 3

Dominion, Volume 10, Issue 3024, 10 March 1917, Page 5

rasp "^W 83 A \TATUPT? T AT3PT7 , SHIPMENT: OF-; Iff fin ' - - § Has just been opened up. Undoubtedly j they are the best value obtainable/and I the prices you will note —British made I Wringers —are most reasonable indeed* J Inspection or Letter Enquiries cordially 1 invited* i I 12m. INVINCIBLE WRINGERS—AH Wood Frame; 3 years' guarantee. ( 265. 6tt. I Win. INVINCIBLE WRINGERS—An Wood Frame; 3 years' guarantee. I . 335, 6d. J 12in. ACME WRINGERS—Iron Frame; 5 years' guarantee. 325. 6d. jj 14in. ACME WRINGERS—Iron Frame ; 5 years' guarantee. 365. 6d. i 12in. ENSIGN WRINGERS—Bow Spring Frame; 2 years' guarantee. I 265. 6d. \ 14in. ENSIGN WRINGERS—Bow Spring Frame; 2 years' guarantee. . 5 295. 60, ' J \ KNIFE AND FORK CLEANING MACHINES—Acme Brand, suitable for t Hotels, Boarding Houses, and Restaurants. 17S. 6d. each. I DELIVERED FREE ON RAIL OR STEAMER.

■ Com FSomf for ®mmmj. . i H The most delicious pudding may be truly economical if it is full of nourishment Food-value is the test. Milk is still one of the cheapest foods, measured in food units to | the pennyworth: Corn Flour' makes the most of milk by making it perfectly digestible. m There is economy every day in ' Corn Flour and cheese pudding, or Corn \ f| ill?/ JmW -^' our ' c heese and tomato pudding, made . like a sweet baked Corn Flour pudding, but || /%, > S b Sf' omitting the sugar and using cheese, or cheese ™* >/ jr and sliced tomatoes instead, make excellent m </ . and economical supper dishes, hot or cold. H v3L\ CHEESE PUBDING 1 W F ° r 3io 4 Persons. f, Kf^-PQ , ' 2 oz- Brown & Poison's Corn Flour. 0 "if jilllLJ* i pint MiUc- *•<«•Butter - -1 /PeSIIL * 0Z- Cheese. X j'Hrfi'Terffl i teaspoonful Salt, Pepper, and 1| !\y/#M#.'-. ' made Mustard. W c^" , --"""">—■ x ora our w '" l a ''K' c °f H" "I_a-~p the milk to a smooth cream. Bring M ' st,r 'he Corn Flour into it. Add the, „, other ingredients. Boil for ten minutes, || stirring all the time. Pour into a well- j JMI ' P' e and bake in a very j™ •TSfITEgM. slow oven "" a n ' ce or own on the top, jH . or brown teloie the fire. j or ' oma ' ;o pudding put four sliced \$L _-~irjr*J2s& tomatoes at bottom of pie-dish, pour jH|l HjniaißPwlcfing pudding mixture over and bake. it ffi| . eSla4alJ*fi SIP gf F fresh cows milk suits every tefoy By using Mellin's Food and fresh cow's milk you retain the important vital properties of the fresh milk and so 'humanise' the milk that it becomes similar to mother's milk. Mellin's Food does this most perfectly. It is this 'humanising' power which accounts for the strong, robust character of all JVlellin's Food babies. Send for these —FREE to-day! A Sampls Bottlt efMeilir.'s Food, sufficient to prove tis value, iogtlher with a useful handbeok j(,r Mothers, "The Can of Infants," smt Free. Write: MESSRS. GOLLIN & CO. PROPRIETARY, LTD., WELLINGTON

(jj To. Bring Relief from the | I Burn of the Summer's Sun | jj Cy°HE use of Colgate's Talc is a delightful and | Ij *J simple way to make summer even more | =j pleasant. Its plentiful boric acid— that mild yet 1 Bj efficient antiseptic—and its other sanative ingredients, 1 make Colgate's safest and best for you and your B f children. Use it freely this summer to relieve sunburn,. to . KcK remove stickiness and make dressing comfortable, to n/^ counteract the annoyance of profuse perspiration, to j (I add the dainty note of a delicate perfume. s Ten varieties, differing only in scent, among wnicn any per- = Bj sonal preference mny be iraited, Floricnt—n new and dis- g its iinctive pcrfumc-Cashmcre Bouquet, Monad Violet, Eclat. '= W !!aby Talc, Dactylis. La France Roue and Violet-also Tinted I |j and Undented Tnlce. [ |