in u fiug3 = Natural i Fruit Jellies. | The juice pressed from stewed ** fresh fruit combined with s Corn Flour make? a delicious y / . fruit jelly for luncheon or y ( dinner. V /, These jellies have a tar \ y richer fruit flavour than jellies , / prepared from artificial ingre- \ / dients. ■. V\ " Recipe in every packet ot V /?'//// IIU i\\[ ||li J
ysaaafflappa, , • ijMBJMg* I The Case For and Against J I Edmonds Baking Powder 1 I This popular baking powder is so firmly established in the 1 I kitchens of New Zealand that it seem» hardly necessary to M s* recount its attributes here. However, for the benefit of the * comparatively small number of housewives who have not yet made .its acquaintance, as well as for those who may have heard invidious comparisons between it and other brands, we present in opposing columns the true facts concerning Edmonds "Sure-to-Rise" Baking Powder. Each large tin contoin»l42or. The price per lin is only a -i! of pure, wholesome baking penny or two more than other j powder, being 2Joz. to 4Jor. brand* giving lot weight per '; more than ii contained in tint tin. < of other powders. ~) The chief ingredient of ' •'] Edmonds is genuine Grape Cream of Tartar—2o tons ',/; used erery month. J$ The high standard of quality > is always maintained, despite '] difficulties of obtaining sup- ■', pjies of materials. ' [' ] The increaied price is not ; nearly in proportion to in- : creased cost of production. :; 1,250,000 tins of Edmonds Baling Powder sold in one yearl There you have the facts for and against, and the only thing apparently against Edmonds is really in its favour. Therefore take no risks, but always insist on ; F one quality only ■n $ ■. |j! • ■*A Baking.Powder W r | Now obtainable in three sizes, containing 6J, !?. and I4|oz. reipßdively. Write to Edmonds Baking Powder Works, Chriatdiurch, for % "Free Cookery Book." J m Use the 2|- grade 1148 "% WHOLEaALB AGENTS i THOMPSON BKOb., USD., WSLL&NGTOn. "Did Ton 'Nnggel' Your Bools TliisMomißg ?" ; The delicious flavour and e Tea>planter he ls no UmUm
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Dominion, Volume 10, Issue 2991, 31 January 1917, Page 3
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336Page 3 Advertisements Column 3 Dominion, Volume 10, Issue 2991, 31 January 1917, Page 3
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