y After a S £j trying IN £| hot day g y : how welcome and fey \ freshing at the evening / j meal is some light' orn ml \j Flour dish. |w y/j \ Brown & Poison's Corn | V /i \ Flour it the basis of many \ \ of the best dinner sweets, |\| such as custards and blanc-I\\ manges for serving with |\\ jm stewed or preserved fruits ; M' 'J A trifle, fruit jellies, etc. v\ 'J \ These are all made eco- jj \ f** nomically and well with "'-^ BrM&Pbtosl' *l Com Flour, giv ffri/c now for |\] fjMg&ffr the "Broun & ill Tr /tfy§\ of rccipa, potl |1| / ' I 1
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https://paperspast.natlib.govt.nz/newspapers/DOM19170122.2.11.3
Bibliographic details
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Dominion, Volume 10, Issue 2983, 22 January 1917, Page 3
Word count
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101Page 3 Advertisements Column 3 Dominion, Volume 10, Issue 2983, 22 January 1917, Page 3
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