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(Continued on Pago 3) - Natural " .g Fruit Jellies. The juice pressed from stewed s" fresh fruit combined with \N S Corn Flour makes a delicious \ fruit jelly for luncheon or v , dinner. \ / These jellies have a tar \ y richer fruit flavour than jellies / prepared from artificial'ingre- \ / dients. V 'V Recipe in every packet ot IV 'A/j/j.iiiuin.mvX PROTECTION INSURANCE with THE SOUTH BRSTLS;-] INSURANCE CO., LTD. ,jd Administration of your Estate by THE GUARDIAN TRUST AND EXECUTORS .CO., OF N.Z„ . LTO. Ucrsed in and guaranteed bj THE SOUTH BRITISH. \ END YOUR CORNS\ \V and walk in comfort U -Apply- >\ TEfEf F{|J© SAFE & | // COSTS ONLY \h II Jl HAS NEVER YET FAILED 1 II // Chemists and Stores II II Post-i'rce from Tcod'a Tharmacy // II ■ • ■ New Plymouth, j

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19170110.2.4.3

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 10, Issue 2973, 10 January 1917, Page 2

Word count
Tapeke kupu
125

Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2973, 10 January 1917, Page 2

Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2973, 10 January 1917, Page 2

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