b After a R r trying . P hot day ]/ how welcome and re- |w // freshing at the evening |v / meal is some light orn m> L Flour dish. W A Brown & Poison's Corn ] U /i Flour is the basis of many ' H / of the best dinner sweets, \\\ | If / such as custards and blanc-1 iU \jj I manges for serving with |\\ I) stewed or preserved fruits; Iγ yA trifle, fruit jellies, etc. jU '/ These are all made eco- j \ f-™ nomically and well with ■*■ * it a Cmn Flow, iiv 'tskP% Wrllc now H 111 jt Pofmn" both \\\
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Dominion, Volume 10, Issue 2971, 8 January 1917, Page 2
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96Page 2 Advertisements Column 2 Dominion, Volume 10, Issue 2971, 8 January 1917, Page 2
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