pssa - Natural J Fruit Jellies. =5 ? The juice pressed from stewed <- fresh fruit combined with Corn.Flour makes a delicious \ 'y fruit jelly for luncheon or v dinner. \ / These jellies have a tar V y richer fruit flavour than jellies / prepared from artificial ingre- \ ✓ dicnts. \i ' Recipe in every packet ot \ 'A Com Hour., i \ // 1 in mi mi nil » MRS. SMITH, FURMEE, S8 WILLIS STHEET, Is Now Showing Soino Verj Novel and Useful CHILDREN'S WEAR; ALSO SILK SATCHETS. I'UR REPAIRS A SPECIALITY, CUREX CREAM-Wondetful Curi, Eezoma, Pimpleß, Rough Hnnds, Scaly Skin, Red Nose, Barbers' Itch. Post free, 2e. 6d. and 4s. Clarke, Chemist, 116 Victoria Street, Auckland.
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https://paperspast.natlib.govt.nz/newspapers/DOM19170103.2.4.3
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Dominion, Volume 10, Issue 2966, 3 January 1917, Page 2
Word count
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107Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2966, 3 January 1917, Page 2
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