'-1 The custard that fe 1 goes best with k 1 stewed fruits k /§ is a Com Flour custard. jjO l /Jk It blends well with the |\\V /M fresh flavour of the fruit, I v vf and is nourishing, rich |\ i. i and creamy. It has the |v\ V| real egg flavour, tor it is |V\ y% made with eggs and milk |\\ .v|. Corn Flow, aw ' 1 Halt-a-pounfl is sufH- j\' '-* fjcient for ten pint custards, j V is in every packet. For |l' mors get the "Brown & l\ , / fflw-lt By 0 ' 10 "" book of recipe', j\ I '■.*??™"»(Q» poll free from J. B. l\\ / 'ff Cilfillar, & Co.. P.O. |\\ .$? »0&, ox MB, Auckland. |\\ \ WRITE FOR 111
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Dominion, Volume 10, Issue 2951, 11 December 1916, Page 2
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117Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2951, 11 December 1916, Page 2
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