Si lißMff fatiie f llfffa Are now showing in our popular Dress Department, and you are cordially asked to Gall in and inspect .the range of lovely materials offering. If you cannot conveniently caH, kindly write in for patterns, which will be sent by return .mail. All parcels sent post free anywhere. WHITE COTTON GABARDINE-40in. " M * W ° M Mij&oaS wide. v. &a. price, 2s. sd. yard. BuiStOßis will be interesting* CREAM COTTON GABARDINE-40in. LOGEr .■,„„.„. . . ING TARTAN RIBBONS was never - wide. V. &A. Pries, 2S. 11d. yard. so mucn evidence as this season. ■ '.■'•■ They a.re. in-.use for hat trimmings,- - CREAM GABRICORDS — Guaranteed hair ribbons, sashes, etc., etc., and-: -. thoroughly shrunk; SS/60in. wide. we show them in the following col---; .. ..-_.- our combinations: — ' V. &A. Prices, 13s. 6d., 14s. ed., , r .• . , . „ , ~„ ~ ,„.,, . Molienzie, Victoria, Stuart, Royal 16S.6d.yara. Stuart, Gordon, 42nd!, McDonald, and Argyle. CREAM SUITING SERGE—In a nice m :, , .. x soft finish, and thoroughly shrunk. _ , 2in. wide IS. ' - V. & A. Price, 17s. 6d. yard. 3in. wide— Is. 3d. ' , 4in.' wide — Is. 6d. ;' . CREAM STRIPED • SUITINGS-SSKO OUR NEW SCON'S BUTTONS are ' m. wide; with navy stripe. , j ust and mclllde 6ome V erysmaru At 12s. 6d. and 17s. 6d. yard. designs suitable for Costumes and Blouses, in ivorv, bone, and celluCREAM STRIPED SUITINGS-58/60 ''■ loid. . ' : in. wide; with black stripe. , THE STYLES ' At 10s. 6d., 12s. 6d., and 17s. 6d. THE COLOURS vard. And THE PRICES 'ARE RIGHT! • ,
fy , Wanted! E <y//jji Something nice and nourish" yM ing to go with stewed fruit» JK^i '/// 1 f| OW about an egg blancmange— ■•/1M ** pleasant to the taste and full u-^^^ (rim S nour ' s^mer,; ' Or a milk, lr^*%f'' JjW egg and Corn Flour custard —as tl»' | Ijlk delicious as it is /£*"%>. ' /^fi^ ////I good. These are ///ilTiters L ®r' ////1 dishes or which /// I no family ever tires; they serve to^xsX^^^;^ // J indicate the variety of good light "j^. I/ I food which can be made with ,|j. ■ Com. EbiF "i/11 See that the packet is kept in daily u?ff. 1 .. \J \\\\ Recipes in coery packet andmore, in lha W\ I j IS " Brovn & Poison " Book of TJeci'pej, S\\ /I » post free from J. ®. Gilfittan & Co., E\> / / I . P.O. Box 848, Auckland. |\\ j I I I Write for a copy to-day t%\\ ■ If feesia c«sw's milk suits every tofoy : By using Mellin's Food and fresh cow's milk you .' retain the important vital properties of the fresh milk and so 'humanise' the milk that it becomes similar to mother's milk. Mellin's Food does this most perfectly. It is this'humanising' power which accounts for the strong, robust character of all Mellin's Food babies. Send for these — FREE to-day! A Sample Bottti of Mellin's Food, sufficient to prove its value, together with a useful handbook for Motkers, "The Care of Infants," sent Free. Write: MESSRS. GOLLIN & CO. PROPRIETARY} LTD., WELLINGTON A-Breakfast | I^^^^^S Whynottemptit? ■ A Qukk and Tryjufltadashof .■ Perman ent Cure! M/allrffcft 0 r> |.Exmazol is a certain cure in*all SJIIOIT W | cases of skin trouble—be it spoti S3 on the face or blotches on the arm» i j or legi. Your bad leg can be cured— W but start the cure right away and don'l _ ¥ let , he lrou bl e get.worse. Get ,„.,, r>- i r> mi r- Exmazol from ihe Chemist or Store. With your Fish, Grill, or Fry x . . . „. ... .„ . 4 \ This healing ointment is only lhe gastric juices will now |V 2/6 and 4/6 a jar. and the mellowness and tang |\ $§</// \ Or if you wish, get of 'Mellor will I \ , il P' !t P»W f '««»- m\ bring back boy- | CHASi A. FLETCHER V. Hood S ZCSt. lr>!l \ Cbemitt, Wellinaton 30 iN* \W s' CM '" O l3 • %^£J^§jL£MM^l^/7
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Dominion, Volume 10, Issue 2932, 18 November 1916, Page 5
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608Page 5 Advertisements Column 4 Dominion, Volume 10, Issue 2932, 18 November 1916, Page 5
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