MAORILAND DAIRY COY
A WANGANUI ENTERPRISE
MARVELLOUS GROWTH IN ONE YEAR Ilhe Maoriland Dairy 00., whose imposing i'erro-conoreto premises are situated at the foot of St. John's Hill, Close to -tJio railway station, started operations oil November' 1, 1915, and is this month just a year old. It' has undoubtedly justified its existence in many ways, and the grca't support given to tho company speaks well for its future. No fewer than 150 suppliers are sending their homeseparatod cream to tlhe Maoriland Dairy Co. to-day, and several more suppliers are coming along every day. On an average over half a ton of butter is manufactured daily, and in the height of this season two tons per day will no doubt be reached. Tho factory itself lias some of tho most up-to-date machinery, and everything that makes for labour-saving and convenience bas been installed. The plant consists of a 25-n.p. boiler and a 4-ton freezer, British Liiide, and the combined churn and worker, , which can. manufacture ono ton of butter in each churning. The Wizard combined pasteuriser, ripener and cooler is said to be the first of its kind _ imported to New Zealand, and it is claimed by the manufacturers that.this machine will manufacture a better butter and save more labour than the old types.
Another branch .of the business is the selling of other produco, such as eggs, bacon, and cheese. Hundreds of dozens of eggs are handled daily. This part of the Jiusiiiess will, however, be enlarged, as the company has just recently added a suitable cool room and storage room for this purpose Tho company has also a machinery department, and is agent for the well-known Beatrice separator, which is claimed to bo the • highest grade separator on the market. A large number of sales have been effected; and
users speak in the highest praise of the splendid' results from this machine. A number of other machinery lines are stocked for suppliers' con,venienco. , The Maoriland Dairy Company, lias also been appointed chief representative for Messrs.' Hodder and Tolley's calf meaP, tho well-known "Tui Brand." If good sales are a criterion or quality, "Tui" must be good, for it is going off well, and the calves like it. The Maoriland.Dairy Company.'can handle with its present machinery another two to three hundred gallons of cream per day. It is only too pleased to show visitors over the factory and plant, and to explain tho methods they work under. The factory and office is situated at tho comer of Campbell ■' and' London Streets, a distance- from St. John's Station. Visitors to WWamii are invited te 'call in or dron the firm a letter.. They will bo delighted to answer, any Question put to them. The company hopes to welcome many more cream suppliers. It . realises that it must show results to hold business, and bold it.it intends to, because patrons. will, : St vouches, get results. i
The management of the company is satisfied that by liaving up-to-date machinery it will' be able to manufacture at a very much lower cost per lb. than other companies. Competition is keen, and "ths prepared!' is the best proposition for the man on, the land. This enterprisinir company lias .always a large stock of cream .cans 'on hand, which it' sells at cost nricc, or is prepared to Iqan to suppliers, whilst they are. doing business with the company.—Published by arrangement. ' /
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Dominion, Volume 10, Issue 2929, 15 November 1916, Page 12
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566MAORILAND DAIRY COY Dominion, Volume 10, Issue 2929, 15 November 1916, Page 12
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