Page 2 Advertisements Column 3

Dominion, Volume 10, Issue 2927, 13 November 1916, Page 2

SSES □ The custard that p. Hi goes feest with tj stewed fruits k yf is a Corn Flour custard, A It blends well with the fw, /% fresh flavour of the fruit:, A and is nourishing, rich |\ , 1 and creamy. It has the |v\ ■'A real egg flavour, for it is W\ made with eggs and milk . .vi.'&frfte® |v, Y| Halt-a-pounci is sufli- j\' ''J cient for ten pint custards. | \l //J Ttit rttipc, and othtri, si l/M ii in eiery packtl. For |\f mcre "Bromn 6|y Ybook of recipci, ill f/ee from J. B. all / "."W Gilftllan & Co., P.O. |\Y ■ Box 348, Auckland. B\\ write for |\\ WEDDING Bouquets, Theatre and Presentation Baskets executed in the choicest flowers and forns obtainable. Artistic work, coinbined with moderate rates. Miss Poole, 70 Manners Street. 'Phone 2i09, .; STIRLING Face Cream. Made from the oiily recipe that. produces an "Ideal Skin Food." One trial will convince. British make. Will not grow hair. Ppco 2s. Stirling. "Box G24, Wellington. (IUREX CREAM—Wonderful Cure, / EcMsnui, l'ituisles, Rough Hands, Scaly Skin, Rod Nose, Barbers' Itch. Post free, 2s. (id. and 4s. Clarke, Chemist, 110 Victoria Street, Auckland.