ffiS fruit into || I your Jellies, m Jellies made from the i 0 juice of stewed fresh fruits \\ are much richer in flavour, u\ and more wholesome thati \\ jellies prepared from arti- U' iiciallyflavourcd powders. \\ Delicious, natural fruit \ jellies can be quite easily \ made by combining the f| juice of stewed fruits with g\ /| C<mFtar..|\\ ' I Prepare as for a blanc- [ l\| /I mange, using the fruit | U Jk juice instead of milk. |li fj\ Rceipc in all paclcels. |H j 7/I F rec ' The " Brown and |I j 7/| Poison" tool; of rccipcs from I I hJ; B. Gilfillan 6- Co.. P.O. | ' I I Box 84S, Auckland. | I
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https://paperspast.natlib.govt.nz/newspapers/DOM19161106.2.5.3
Bibliographic details
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Dominion, Volume 10, Issue 2921, 6 November 1916, Page 2
Word count
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109Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2921, 6 November 1916, Page 2
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