/ One Piece /Dress Days are just about at hand, and to be ready prepared is most desirableJndeed —■ therefore, Madam, we to-day list below a few of the beautiful Dresses to be found m in our Showroom* Inspection cordially invited, DAINTY SILK EOLIENNE ONE-PIECE DRESSES—In blue, brown, tan, and A grey; full bloiie, gateliered on to yoke; long sleeves, dido skirt, finished with Mjjji small collar in muslin. ' Price, 555. ' Map • ONE-PIECE DRESSES—In Black Silk ; full skirts, gathered on to waist; JiW looso blouse, finished with lace collar. Prices, 70s. and 84s. ONE-PIECE DRESSES —In White Voile, with coloured stripes, in holio, . pink, and bluo; loose blouse, full skirt, gathered at waist, trimmed with Mif veining, and turned down collar of same material. Price, 17s. 6dr MW FLORAL VOILE ONE-PIECE DRESS ES-In holio, pink, blue, on white ' Mf ground; full skirt, gathered blouse, with dainty foliar. /jgff Prices, 235. Gtl. to 355. Mr FLORA! VOILE ONE-PIECE DRESS ES-In extra largo Sizes, in nary JW ground, with palo pink floral effect, soft turned down collar, somer trimmed JbW •. : with tiny frills. Price, 355. 6d. mm FLORAL VOILE ONE-PIECE DRESSES-In pale grey; with helio floral of- AW feet, largo sizes only; also in black, with small pink design. Prices, 355. to 425. j||f , VERY SMART SUEDE AND PATENT BAGS—In buff, tan, and. grey, lined Jgjjp lemon saXin, and fitted with inner compartments. Price, 375. 6d. each. £&& TAN SUEDE BAGS—Kodak shape, witE nickel framo and strong handles; very smart. Price, 325. 6d. each, fflgf STRONG MOROCCO HANDBAGS—With nickel frame and good strong clasp, lined poplin, Price, 11s. 6d. each. FREE.
p\ Wanted! ■ 'jM Something nice and nourishM ing to go with stewed fruit, ij/il lIOW about an egg blancmange— ///I n pleasant to the taste and full IJllflp f / In| of nourishment! Or a milk, <r_ V Ilk egg and Corn Flour custard—as W, , f j \ delicious as it is \ ' . > I good. These are ■AjC/ //// j dishes of which _ [/// i no family ever tires J they serve // ( indicate the variety of good light J§\ j i food which can be made with Ji^nD/ I ft'esii'&FolioaS. f§9> Corn, Hots See that the packet is kept in daily us®, I i j • Recipes in every packet and more in iho . Jl\ j "Brown & Pohon" Book °f H&ip&t I poit free from J. ®. GilfiUan & Co, t i I P.O. Box 848, Auckland. j|j\\ I Write for a copy to-day |k \ ■ N s s '' aided to |P' fresft cow's milk suits every tally By using Mellin's Food and fresh cow's milk you retain the important vital properties of the fresh milk and so 'humanise' the milk that it becomes similar to mother's milk. Mellin's Food does this most perfectly. It is this 'humanising* power which accounts for the st; n?, robust character of all Mellin's Food babies. Send for these — FREE to-day ! A Sample Botth ofMillin's Food, sufficient to prove its value, together with a useful handbook fir Mothers, "The Care of Infants," sent Free. Write: MESSRS. GOLLIN & CO. PROPRIETARY, LTD., WELLINGTON
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Dominion, Volume 10, Issue 2920, 4 November 1916, Page 5
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504Page 5 Advertisements Column 4 Dominion, Volume 10, Issue 2920, 4 November 1916, Page 5
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