J The custard that C 3 goes best with k 'A stewed fruits Jk /\ is a Corn Flour custard. 10^ /% It blends well with the y\ fresh flavour of the fruit, |w / | and is nourishing, rich |\' i; | and creamy. It has the jw\ /J real egg flavour, for it is |tt\ VJ made with eggs and milk | u ■Tj Corn-Flour, m yl Halt-a-pounci is sufß- |\* •' icient for ten pint custards. | V //m ThercciptiOni tlhtn, Vi //ILnfflf* "'" nus f ac^st% F° r 1\ " //&H£_|p*>s more get the " Brouin £r ffl \ 'f'^^^^^kPolson"took of recipe, ]\\ .*sJ*^"BS'fispojf free from ]. B. ill / V QPon * Co., P.O. I \ .£ Box 848, Auckland. |\\ _j WRITE FOR , 111
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19161030.2.8.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 10, Issue 2915, 30 October 1916, Page 2
Word count
Tapeke kupu
109Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2915, 30 October 1916, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in