« yMPntreal | Sffil fruit into j| y[ your Jellies, n y| Jellies made from the |\' '' I juice of stewed fresh fruits |\\ M are much richer in flavour, |\U /m and more wholesome than an /M jellies prepared from arti- IU yM ficiallyflavoured powders. |\\ /| Delicious, natural fruit a \ ■ M jellies can be quite easily | \ M made by combining the il , '/I juice of stewed fruits with Hi Broom &Folsonls /j Cora Hour..jm /S Prepare as for a blanc- 91 \| / mange, using the fruit ft\\ Ji \ juice instead of milk. 1 11 /$ Recipe in all packets. all I Iji Free. The "Brown <"irf | U /« Poison" book »/ rtdptt from 9 I m]. B. Gllfitlan & Co., P.O. | I I/§ Box 848, Auckland. J I
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Dominion, Volume 10, Issue 2909, 23 October 1916, Page 2
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119Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2909, 23 October 1916, Page 2
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