U| The custard that goes best with '>! stewed fruits k y\ is a Corn Flour custard, k^ V\ It blends well with the JW y\ fresh flavour of the fruit, &v y\ and is nourishing, rich « j and creamy. It has the jm y\ real egg flavour, for it is M vXmade with eggs and milk ftt /J and |\\ i7j ; 'Corarlfcnxr. aw y| Half-a-pounct is suffi- |\" '•*. I cient for ten pint custards. | V //H The recipe, an J others, jft.j I " '" ""V P ac k't. For |\ '\ I /«|ffj|l|j\ more get the" Brown & |l j / 3 "^ 0 "" °f rec^c '' all free from J. B. Bill /' ' '$> Gilfillan & Co., P.O. ill JHW fox Q4B t Auckland. jfl\\ WRITE FOR 111 Kfagslanffs Biscuits. SPECIALLY RECOMMENDED FOR AFTERNOON TEA. Some of their leading varieties aro: ' BANANA CREAMS. SHORTBREAD CREAMS. CHOCOLATE ORISPET. CREAM SANDWICH. Etc., Etc. ■ Obtainable at all Loading Stores. uery & ib, Lin., WHOLESALE DISTRIBUTING ACENTS.
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Dominion, Volume 10, Issue 2903, 16 October 1916, Page 2
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151Page 2 Advertisements Column 3 Dominion, Volume 10, Issue 2903, 16 October 1916, Page 2
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