fSSaI fruit into m YA your Jellies. lu Z/f Jellies made from the ' 1/ I juice of stewed fresh fruits |\y J are much richer in flavour,' |\\\ /A and more wholesome than |\v /I jellies prepared from arti- |\\ Jh ficially flavoured powders. 1U /1 • Delicious, natural fruit | \ ■ J jellies can be quite easily | \ J\ made by combining the |l. IM juice of stewed fruits with B.Poi§®H"S 11 &ra Hour. ..tit • I Prepare as for | \ I mange, using the fruit | | /I juice instead of milk. ;ll fj | Recipe in all packcts. , \ 7 M Free. The , "Bto'jln and | 7/8 Poison" took of recipes from i 1 ' k J. B. Gilfillan & Co., P.O: ; 1 Box 84 8,- A |
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https://paperspast.natlib.govt.nz/newspapers/DOM19161009.2.7.4
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Dominion, Volume 10, Issue 2897, 9 October 1916, Page 2
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115Page 2 Advertisements Column 4 Dominion, Volume 10, Issue 2897, 9 October 1916, Page 2
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