COMMERCIAL ITEMS
INVESTMENT SHARES. ■ Saturday's quotations lor investment Bharcs were as follow . Buyers, Sellers.' ' , £s. d. £s. d. National Bank — 6 6 8 Well. Intest. T. and A. .. — 0 10 9 Well. Tryst, & Loan, Ltd. — 7 0 0 Well. Gas (pref.) I— 0 19 6 Gear Meat (£1) 4 10 0 . - Well. Meat Export £1 15s. (paid) 1 19 0 - N. 2. tthippine (pref.) 10 10 0 — Union Steam (ord.) — 2 5 0 Huddart-Tarker (ord.) ... — 1 6' 6 Well. Woollen (ord.) — 6 0 0 Westport Coal — 19 6 N.Z. Consol. Dental 12 9 — N.Z. Drug ; 2 6 6 — Golden Bay Cement — 116 Customs duties collcctod at the port of Wellington on Saturday amounted to £4537 lis. 6d. LONDON MARKETS. Australian-New Zealand Cable Association. (Rce. October 8, 5.5 p.m.j Londorii October 7. Wheat is Arm and unchanged. Butter.—Danish has recovered, and is now quoted at 2105., though thero is little business doing. N.Z. Momp.—December-February shipment, £49 10s. per ton. Copra.-Septcmber-October shipment, £32 10s'. per ton. . B'Uibber.—Hard lino Para, 3s. 2Jd. per lb.; plantation, 2s. 4Jd.; smoked sheets, 2s. 4 3-Bd. I Rabbits ale steady and unchanged. Mutton—Now Zealand, Sid. to Bnd.; Australian, 73d. to Bd.; South American, BJd. Lamb.—New Zealand, 93d. to 10d.; Aus- i tralian, 93d. to 10d.; South American, Bid. to M.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19161009.2.61.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 10, Issue 2897, 9 October 1916, Page 10
Word count
Tapeke kupu
213COMMERCIAL ITEMS Dominion, Volume 10, Issue 2897, 9 October 1916, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.