TRY MAGNESIA FOR YOUR STOMACH TROUBLE.
.IT NEUTRALISES ACIDITY AND PREVENTS FERMENTATION. Doubtless you have already tried popsin, bismuth, soda, charcoal, drngs, etc.j and so you know that these things will not craro your trouble—in soma cases the/ do not even give relief—but before giving up hope and deciding that , you are a chromo dyspeptio, just try the effeot of a little mamesiai—not the ordinary carbon ato, oxides, or citrates, bus bisnrated magnesia, which you can obtain from practically any chemist in either powder or tablet form. Take half a teaspoonful of the powder or two compressed tablets with a little vrater after your next meal, and see what a difference this makes. It will instantly neutralise tbo harmful acid, which now causes your food to ferment, giving rise to wind, heart-Vain, flatulence, and many other unpleasant symptoms, and yon will, find. that, provided you take a little bistrrated magnesia immediately afterj ward, yon can eat almost anything, and enjoy it without any danger of pam anddisoomfort to follotf.—Advfc.
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Dominion, Volume 10, Issue 2890, 30 September 1916, Page 17
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169TRY MAGNESIA FOR YOUR STOMACH TROUBLE. Dominion, Volume 10, Issue 2890, 30 September 1916, Page 17
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