Page 2 Advertisements Column 2

Dominion, Volume 9, Issue 2869, 6 September 1916, Page 2

I y °" are a C ° n " I I " noisseur of Coffee, $ | we waat your frank I I °P* n^on - f . ■ ■ Put Coffee Essences and ( : f Coffee Extracts out of <. | . your mind and just recall ' | I the flavour/ of the finest jf J freshly - roasted Coffee ? | you have tasted. | I Then try a cup of Coffee | 'I made with , | Strang's I I- '-'Soluble I I Coffee I I Powder H You see if it isn't equally de- j| jS lieious, equally full of flavour, t H equally mellow and smooth,on | | the palate as freshly ground J H iean Coffee. For that's just 8 w what if is—with all the hitter « g juices and the stringy fibre » n removed. B | And its made in'» mooeat Just | ft like you make cocoa.'' S Wise people insist on getting- <3 ' « H-E-A-N-'S—the original | | genuine cough mixture essence. A H HeanV is worth its price— Jy 2/-everywhere. it 2 "Gerstena" Food Talks, No, 2 Gersteria agrees with the most delicate digestion Quite a comber of folk avoid eating porridge; they, find it indigestible —that it lies "heavy on the stomach." This is due to the fact that the inner husk of the grain is ground down to bulk out the quantity and add to the weight—this inner husk, no matter how fully it be ground, is quite indigestible. -cwkdwMmih 8 only the floury kernel of the grain is used, and ' this is specially treated to give ii a concentrated food value. In spite of its strength, this floury powder is easily digested by young children and invalids— and how nutritious, how palatable it is! Your Grocer Sells GERSTENA . , . '