I "hi ess 123 m a"' a y b sa g~ ■ §1 For good | cookery g . always get out the Corn g Flour. It is just as necessary as salt in savouries and sugar E in sweets. Its lightness and g delicious flavour make all the difference when used in place ® of ordinary flour' for thick- g ening purposes. g Corn .Flour. L - the kind that made Corn $ P Flour famous —is a matter of g course with cooks who know. h area si ta a., ta h ra a can If you must rear baby by hand j adopt a {ood which approaches I most closely to Mother's-Milk, and which yields positive results.' Mellin's Food is the tried and proved "equivalent to Mother's Milk; its success is evidenced by world-wide recommendation. I Simple to prepare; no tedious I cooking —it is alike a boon' to I the nursing mother and satis- | tying to the child. | Isliii Rod I Write now for sample of Mellin's Food ami t B uielul Handbook—'The Care «f Infants'—Ftf.e. |fl Then thera'* his Bottle—MclKn's I i Ho:ue is tlio perfect and simple Feeder If Messrs. Collin* <5* Co. Proprietary Ltd. [) i , WXLLfNGTO.V. t S
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https://paperspast.natlib.govt.nz/newspapers/DOM19160823.2.6.4
Bibliographic details
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Dominion, Volume 9, Issue 2857, 23 August 1916, Page 2
Word count
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199Page 2 Advertisements Column 4 Dominion, Volume 9, Issue 2857, 23 August 1916, Page 2
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