COOKS 1 YOU SHOULD USE "K" 'JAM FOR FILLING CAKES, PASTRY, ETC. ITS DELICIOUS FRUITY TASTE GIVES THE FINISHING TOUCH TO GOOD COOKING! Don't risk spoiling' your carofully-mado tarts, 1 jam-roll, sponge-sandwich, or kisscakcs by using "any" jam for a filling. They will be all the better if you use "K" Jam—either Raspberry or any of the other kinds you prefer. But insist on haying "K"—the fresh-fruit. jam with the fine fruity flavour. ITS DELICIOUSNESS IS DUE TO ITS QUALITY—AND "K" QpALITY IS UNEQUALLED. Try a 71b. tin of "K" Jam. Your Grocer can supply. Prepared by KIEICrATBICK. Nelson. COFFEE AT ITS BEST MUST BE PERFECTLY' FRESH r, --LIKE BOHAN'S. /TyHE Coffee you obtain at the grocer's -*-• store MAY be fresh, but the Ooffeo we sell IS fresh. We roast and grind the berries each day. Puritv is pu&ranteed—Flavour ig. full and rich—Superb D. BOHAN AND CO., Tea, Coffee, and' Cocoa Merchants, 226 Lambton Quay.
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https://paperspast.natlib.govt.nz/newspapers/DOM19160811.2.19.2
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Dominion, Volume 9, Issue 2847, 11 August 1916, Page 4
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155Page 4 Advertisements Column 2 Dominion, Volume 9, Issue 2847, 11 August 1916, Page 4
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