Page 4 Advertisements Column 2

Dominion, Volume 9, Issue 2843, 7 August 1916, Page 4

COOKS ! ,YOU SHOULD USE "K" ''JAM FOR FILLING CAKES, PASTRY, ETC. ITS DELICIOUS FRUITY TASTE GIVES THE FINISHING TOUCH TO GOOD COOKING!. Don't risk spoiling your- carefully-iu&do tarts, jam-roll, sponge-sandwich, or kisscakes by using "any" jam for a. filling. They will bo all the better if you uso "K" Jam—either Raspberry or any of the other kinds you prefer. But vnsist 011 having '11"—tho fresh-fniitV jam with th© fine fruity favour. ITS DELICIOUSNESS IS DUE TO ITS QUALITY—AND "K" QUALITY. IS UNEQUALLED. Try a 71b. tin of "K" Jam, Your Grocer can supply. Prepared by KIRKI'ATRICK, Nelson. "tWTONEY to Lend, from J! 10 to .£SOO, ■tuL upon Furniture, Pianos. Life Policies, Shares,, etc.; reasonable interest; easy ' repayments. Apply THOMAS RICHARDSON, 33 WUlis Street. Tel. 718. "I CUP. OF TEA!I.ETS GO TO BOHAN'S." A CUP of Delicious Tea, quickly and daintily served, can he obtained for 3d. at any hour, at 80/HAN'S. NEW TEA ROOM. . We use the same grade of Tea as supplied. to His Excellency tho Governor. Nothing better obtainable. Come to 226 Latnbton Quay, To-dfty!