Page 4 Advertisements Column 2

Dominion, Volume 9, Issue 2838, 1 August 1916, Page 4

COOKS ! ,YOU SHOULD USE ' ' • I "K"" 'JAM FOR FILLING CAKES, PASTRY, ETC. ITS DELICIOUS FRUITY TASTE GIVES THE FINISHING TOUCH TO GOOD COOKING! Don't-lisk spoiling your carefully-made tarts, jam-roll, sponge-sandwich, or kisscakes by using "any" jam for a filling. They will be all the better if you use "K" Jam—either Raspberry or any of the other kinds you prefer. But uisist on having "K"—the freeh-fruit jam with the fine fruity flavour. ITS DBLICIOUSNESS IS DUE Tt) ITS QUALITY-AND, "K" QUALITY IS UNEQUALLED.' Try a 71b.' tin of '%" Jam. . Your Grocer, can eupply. Prepared by KIRKPATRICK, Nelson. ONEY to Lend, from £10 to £m, upon Furniture, Pianos, Life Policies, Snares, etc.; reasonable interest; easy repayments. Apply THOMAB RICHARDSON. 33 Willis Street. Tel. 718. ••' TV BO HAN AND CO. Do.not claim to be the only Tea Merchants selling good - TEA,, COFFEE, AND COCOA. They do claim to give quite the best ; value in town, and you can test this for yourself at 22fi LAMBTON QUAY. Sd.-BOHAN'S NFjW TEA ROOM-33. Tea as supplied to His Excellency th© ■_" Governor. .