COOKS! YOU SHOULD USE i "K" 'JAM FOR FILLING CAKES, PASTRY, ETC. ITS DELICIOUS FRUITY • TASTE GIVES THE FINISHING TOUCH TO GOOD COOKING! Don't risk spoiling your carefully-made tarts, jam-roll,, sponge-sandwich, or kiss-" cakes by Using "any" jam for a filling. They will be all the better if you lise "K" Jam—cither Raspberry or any of the other kinds you prefer. But '.nsist on having "K"—the fresh-fruit jam with the fine fruity flavour. ITS DELICIOUSNESS IS DUE TO '.ITS QUALITY-AND "K" QUALITY IS UNEQUALLED. Try a 71b. tin of "K" Jam. Your Grocer' can supply. Prepared by XIRKPATRICK, Nelson. J\ BOHAN AND CO. Do not claim to be the only Tea Merchants selling good TEA, COFFEE, AND COCOA. They do claim to give quite the best value in town, and you can test this for yoursolf at 226 LAMBTON QUAY. Sd.-BOHAN'S NEW TEA ROOM-Bd. Tea as supplied to His Excellency the • Governor.
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https://paperspast.natlib.govt.nz/newspapers/DOM19160731.2.34.2
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Dominion, Volume 9, Issue 2837, 31 July 1916, Page 6
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152Page 6 Advertisements Column 2 Dominion, Volume 9, Issue 2837, 31 July 1916, Page 6
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