Page 2 Advertisements Column 4

Dominion, Volume 9, Issue 2833, 26 July 1916, Page 2

g For good | cookery g always get out the Com !g 9 Flour. It is just as necessary ■n as salt in savouries and sugar in sweets. Its'lightness and '{j 1 delicious flavour make all the ii, gi difference when used in place . of ordinary flour for thick- E *» ening purposes. . ■* Corn. .'Flour. AH , .- — the kind that made Corn g ™ Flour famous—is a matter of a i course with cooks who know. i.»J '■> / mother's < milk is not forthcoming, fresh cow's milk, to which Mellin's Food has been added,is the next best thing — because Mcllin'sFood'hiimanisis' ■'•■ the fresh'cow's milk' whilst preserving those valuable qualities which only fresh milk offers, ' With Mellin's Food, cow's milk, can be ■ instantly modified to suit the requirements of a babe from birth, and through every stage of babyhood Mellin's Food provides just.those substances which ensure the full,-healthy, and well-balanced development'of the child. PR PIP? A Sample of Mellin's Food, T I\£4Ej . , o g e thtr with a useful Handbook for Mothers, "The Care of Infants," will be sent Post Free on request. Write: MESSRS.GOLLIN 4 CO. PROPRIETARY LTD,, WELLINGTON'.