• T';t, ;^,V, ■■ . ; MAK|UREB. : f . ■ r ' in Stock and can give you ;■; DELIVERY of-. . i:V. kSSeRT" BASIC SLAG (the w;ell-known . -. 'English Brand), 16/18 per cent. Phos. j -Anhyd. , v "MTr LYELL" SUPERPHOSPHATE, ; •• : ~""S6/38/per cent. Tri. Phosphate. SUPERPHOSPHATE, 36/38 oer V. '«int. Tri. Phosphate. . i< -GHIiISTMAS ISLAND GUANO. "NITRATE OF SODA.' ' ' 'V':- ' j-:. SUXPHATE ,01? AMMONIA. KITRATE OF LIME, 'Etc., Etc. , ' -SEICES AT' LOWEST CURRENT ' RATES. . ! .Y-.JflOk Deliver Promptly our " j ■ SPECiAL MIXTURES, i. . containing..the "usual/high percentage of Potash/' wUcli 4s* ®OST.''ESSENTIAL to ; , tho soil. .:V= •. I ■ NEW ZEALAND LOAN AND'MERCANTILE AGENCY-COY., LTD., if: v.Wellington. V. '• • •: - ...And. .All 'Branches.
' :Delicious, ; j Satisfying f . ' ' / . .o. ■ Last Bf op! r [DESERT GOLD] |j J ' The QUEEN of T@&® i ,■ g. "■ : Unequalled i for : "I pi ;> RICH FLAVOUR .|j p-1 , And 1 ' ' J ' a" v FINE QUALITY e ■. cannot buy Better Tea Valufe than this Superb Ceylon Tea— i ''Desert Gold." Choicest full-flavoured leaves, yielding a beverage I. , that is acceptable, at all times ,and delights every taste. Rcfresli- | ■ cheering, and .wholesome... - ™ i-./jj THE 2/- GRADE IS POPULAR BECAUSE Is H ! ' • MOST ECONOMICAL-ASK FOR IT! Jj
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19160605.2.59.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 9, Issue 2788, 5 June 1916, Page 8
Word count
Tapeke kupu
181Page 8 Advertisements Column 1 Dominion, Volume 9, Issue 2788, 5 June 1916, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in