Page 2 Advertisements Column 3

Dominion, Volume 9, Issue 2788, 5 June 1916, Page 2

~a i.iiiyMia7ilc" ® Puddings .$ ~ without -6 a eggs. Jj §j Do - not deprive the . « children of their milk • puddings because eggs jg are dear. Give them . 3 a simple baked pudding, | very nourishing, and ; g mad&economicallywith /.. milk and lkeiM&ft!s©ii Corn Flora; 3 —no eggs required. I Follow the recipe in ® the packets carefully, g and it will be delicious g 3 alone with milk. For a 3 special treat serve with 3 jamor stewed figs, E prunes or apples. . Another nice I s }. % <d 3 is made by shaking fiij'f J.>f a fewsnhena raisins \. I! into the pudding i J g before baking. A ' 1 Pudding // .'*> recipes in / f P Tl, L packet. in-g]- | , One j Tablespoonful to. | Each Person - | —That's. Enough t Becauso Gerstena is a coiicenf trated cereal meal and its food ' j elements made instantly, and | fully available by the special f K process of manufacturing it— | £ that's v.'liy it takes only ono- t ff half tlio Quantity of Gerstena - | !! | to make the same amount of fi | porridge. • J, | Think what a saving this W I means to you—one bag of p | | I Cooked in I ii goes as far as two of &tj 115 other porridge meals, MS and so cuts the cost f||| *3 by half. g kM Moreover, Gerstena fes L 1 only requires two | U minutes' boiling— jap! f j/j think of the further 1/ j saving that means in iffiM f fuel, labour, and time! Give Gerstena a tefSra . trial, and you'll make its use a iMfs dafly habit in your home. It is splendid for gruel, too— $ps|» no better supper pfsfl dish could bo im- H'fJsl If"" M h!IS 3 taS ' e 1!lt TO®!® tem P ts ' iut nover j^^pl Your grocer seßs Gerstena.