DEAR MEAT IN BRITAIN
CAUSES EXPLAINED. By Telegraph—Press Association—Copyright (Rec. May 31, 8.5 p.m.) London, May 30. In the House of Commons, Mr. E. G. Prettyman (U.), explaining the high ipeat prices, said that it was the large require- , ment for the armies, not a deficiency in the sonrocs of supply, that made less available meat for the civilian population. This deficiency was sufficiently serious tc increase tho prices. .
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Dominion, Volume 9, Issue 2785, 1 June 1916, Page 5
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69DEAR MEAT IN BRITAIN Dominion, Volume 9, Issue 2785, 1 June 1916, Page 5
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