Page 2 Advertisements Column 6

Dominion, Volume 9, Issue 2768, 11 May 1916, Page 2

A 1916 WISH: MAY YOUR,LIFE RUN AS EASY AS THE "ROTARY STANDARD." We have had over 40 rears' Practical Experience, during which timo we have handled thousands of and while the absolutely superior mechanical excellence of the ROTARY STANDARD has captivated us, many of our clients, after years of. trial, are more enthusiastic.in praise of them even than wo aro.-\ All find them to he the easiest and most beautiful running Machines ever seen, doing more And better work. Guaranteed for lifetime, and the very, best, like 22 ca_rat fine, when compaied with Got. or rolled gold. The Newest Central Needle Standard is the most important invention of the century. . Let us send you'particulars. Standards packed and delivered Free. Drop-head 5-Drawer "Machines from £5 12e:. 6d. Needles of (11 kinds in stock. Any make' Machine repaired. -Fa -Jo W B " -'-■■ ENGINEER AND IMPORTER, 98 WILLIS STREET, WELLINGTON. %$ W% 1 %J? WW BEST RESULTS AT LEAST § THE "ORION" IS THE SUCCESSFUL .-RANGE, THE FAVOURITE OF SUCCESSFUL COOKS! I It can always be depended on, and thus .ensures punctuality in the E preparation of meals. Plenty of Hot Water and the Ovens'under com- J plete control, lighten tho labour of Cooking and Baking. ' 1 Every Part in Perfect Adjustment. Regulated Draught, Economising i Fuel. Equipped with tho Latest Improvements. The Most Durable I Range in the Dominion. J Made Open or Close Firo in tfTtTF'ff A /f'lr,/" T8" Sizes to suit every require- MtALiiJLtJLIi ment. Ask your Ironmonger, to show you an "ORION." Dunedin, Wellington, Auckland. I'M ■mm II 1111 mi m mill ■ m mi , lummiiinM,. ■—m . .1..J... .„.„-,.,..i.,,,..., ,■.,■.■..,■■■■,■.■ u.,,—,. „■■ ........ —.... I ' YOU ' VE N0 J TIME FOR COOKING I I m; Tbl —just get some of the dainty 9 9 Br' m snacks wliicli are in such big va- g IM • IwWtZ t & HsUl 1 riet y at CAMPBELL'S. \ M b Y3*- *» h y aro tno v6ry ' lest Dran^. s .- J a 8,/j. «**N fj al "l w iH supply j-ou a meal you_will B fvJbfeft. '*»"»' £d$»P Sf thoroughly enjoy — without'the la "" fa bother of cooking —or only a few 'sk I J? or 6 are choicest <S / Herrings In Tomato Sauce, Salmon, a/ «i \ Jy ' Sardines, Tongues, Corned Deef, Pork and Beans, large variety of B K " B *Ssßs» Ee Soups, Potted Meats. i liTD. u.«.~..uiL,.JL.,»i..fi T ii j ■„,... .uiiiii..iinMn..mi.in-.imiii .J igre—.<-ra,,i,inuj j "§mm" Incubators Will Natch 1 Every Fertile Egg. j! When you buy a "QUEEN" Incu- |l If ,* bator you have a machine that Vi pj) S^ ! makes money by hatching all eggs I fl>3 tliat can be hatched; because it is c " fif built to provide the natural condi- n tions of eggs hatching under a hen. ji These Inbubators ore made of California Redwood, I With Double Wails Filled Between with Wood Feft, thus making them Perfectly Insulated. They are heated by water; this.method having many advantages over the hot air system. Tho heat is more steady, and does not become i Sto intense as to "cook" the eggs. It is unnecessary under ordinary 'j ' i conditions to supply moisture in tho "QUEEN," as the circulation ~of water through tho pipes neither adds nor takes away moisture, but just supplies the hot air naturally. ! The Heater Gives a Uniform Heat in All Parts of M Machine. The lamp flue is long, and extends into tie heater, and, by reason of its length, the lamp always burns with a steady flame, "and makes no smoke or odor. Tho four-inoh nursery space providod is just the j right depth to give plenty of room for the chick's, .and to provide tie right amount of air below the egg' trays'. ■ 60 to 70 Egg Capacity, £5105.; ■..,■:' • HO to 130 Egg- Capacity, £7. ! ; 160-180 capacity, £B.los, | : .E. W." Ltd ! .