Page 4 Advertisements Column 2

Dominion, Volume 9, Issue 2736, 3 April 1916, Page 4

JAM AS IT OUGHT TO BE Must be prepared from the finest fresh fruit— Must be made by experts under the best conditions. There is one such Jam that can be obtained at any Store— "K" JAM THE PUREST AND BEST OF ALL! Made in "Sunny" Nelson in the largest and best equipped Jam Factory in i the Dominion. ITS FLAVOUR IS DELICIOUSITS QUALITY IS PERFECTION! ■ i Ask f6*r "K"-and Get It. KIRKPATRICK, NELSON. "THE DOMINION" AT ROTOEUA. WELLINGTON Residents visiting » » Rotorua may procuro "The Dominion" 1 from ■ ME. W. E. BENNETT, ' I ■ ■ Stationer, NEAR RAILWAY STATION, Who will deliver if required. Advertisements 'received at the Agency. MAKE TOUR PHOTOS. SNAPPY AND HAPPY. By using a Camera that is designed for quick, lively- work, -as well as longexposure studies. , THE RUBY KEFLEX is the ideal, instrument. It enables you to watch the POSE of your subject right up to'the instant of exposure.! Fitted with the famous 6ooke 1i.5 Lena, a Ruby Shutter which works down to 1-lpOOth of a Second; and all modern improvements for handy operation with iiDy subject. Price .£l2 10s." (with Six Plateholders). Call or write for interesting detailsFree. WATERWORTH'S Lambton Quay (next Kelburn Tram). SALE!, SALE! . —y SECOND-HAND TYPEWRITERS. TftfE are offering at a ' VERY' LOW VV FIGURE v a PINE SELECTION of WELL-KNOWN MAKES. : , See our Window Display. ' THE LeGROVE TYPEWRITER CO., LTD., , 199 LAMBTON QUAY, WELLINGTON. . jDOYAL " HOTEL, AUCKLAND. D. COLLINS, Late Clarendon Hotel, Curistchurch, Proprietor. For Information relating to; PATENTS AND TRADE MARKS CONSULT BALDWIN AND RAYWARD, " PATENT ATTORNEYS, 215 • Lambton Quay, Wellington. \ . .Ideal " Hot Weather Refreshment: PURIRI. PeerleES. Pleasing. .WHISKY 3fc PURIRI.

When a crawfish or a frog is put into salt water it dies. When a jelly-fish is put into fresh water it, too, dies. This is due to a familiar quality ofliquids known as osmosis, i.e., the passage -of. lluids through membranes. A fresh water creature is full of liquid of a lower specific gravity than the salt water; consequently when placed in salt water this draws the interior liquids 'out and leaves the creature shrivelled. On the cqutrary, when the salt water creature—jelly-fish, for instance —is placed in fresh water, the salty liquids in its tissues draw the ■ fresh water to them, and the creature swells until it is suffocated. The deaili has occurred at Standon (Herts) of William Swallow, at the nge of 87. Hp was employed on tme farm for 71) yearn, ill"! was a bcllvlnger at ths , uarfeh church for 50 years,