Page 3 Advertisements Column 6

Dominion, Volume 9, Issue 2721, 16 March 1916, Page 3

person finds it impracticable. Tha pleasantest, most efficient, and most , natural way. to correct the acid forming elements in the food, neutralise the acidity, and prevent food fermentation, is to Hake- Bisurated .Magnesia, the ' ■ great food corrective: ■ • ' All that you need to do is to talio half a teaspoonful' in'a quarter glass of 1 ! warm or cold water—or two or-three Bisurated |i=i§lj Magnesia tablets —after- ; each meal and at bed- ■ time. It will correct all WZSZZTZ:y fermentation and quickly, neutralise the ; acid yiSjfe.J T| ; forming'tendency of the, Jj25S5S| ffl ; most indigestible foods. J ; You will be able to ' n 'i- ■ : - - i*u enjoy the heartiest Wt |-9 ; meal without fear of ' tlio slighest incon-, - veiiience.' The Bisurated Magnesia' will keep the food sweet and wholesonie until, it . has properly ' digested assimilated, and ensure your deriving-— full nourishment from everything you eat..If yo \i would ensure good digestions--r larit-y of Bisurated Magnesia have led ; nesia about with .you., .It is .obtainable from any chemist at the. following f.'rtcca: •

Aren't They Lovely ?. My ■ Range-Cooks:-' Cakes Beau- ' ; tifully. .It's a I «■■■ ■.». ClmmpiGß . . R&nge. In oookinj dainties, where a delicate adjustment of heat and a uuiformlyhoated oven ore required, the 'Champion' fairly oxcele. The dampers regulate the heat to a nicety; while the Are heats the oven top and bottom and sides uniformly. It heats quickly, and maintains its heat, too—most important points My cakes aro perfectly done-not a bit itoo much or too little. I think the 'Champion' Free Catalogue from