Page 3 Advertisements Column 5

Dominion, Volume 9, Issue 2719, 14 March 1916, Page 3

Firth's "Stainless & tastes" New Steel for Cutlery. This is a line of goods which every user of Cutlery will welcome, js There will he no more stained and dirty knives that are constantly in | need of cleaning. The knife machino and hoard may be put aside, • 1 ' the continual rubbing will bo eliminated, the time and labour lost in P putting them into a condition to use again will bo saved. | ; The saving of. wear and tear on the blade's through constant clean- 1 ~' l ing will give many years' added life to the cutlery. After use the blades | Need only be Dipped in Hot Water and Wiped I I • ! with a cloth, and they will be found to be perfectly bright-and free from $ ' ! stain. | j These blades can be dipped in vinegar or used to cut onions, i lemons or any other vegetable or fruit which so quickly stains ordinary | - • knives, then left for some hours without cleaning, without the acids $ leaving any stain upon them. . | ■ They are unaffected by water or acids or by anything from which I : I Table Cutlery usually suffers. | < ■ An early inspection of these goods, which are made by C. Johnson I i i & Co., will repay you. , | ; ; All Knives are marked "Firth Stainless." j| " ' j EW. Mills! Co.,.limited., j. i