Page 3 Advertisements Column 4

Dominion, Volume 9, Issue 2707, 29 February 1916, Page 3

Early - j .'j ! • i £ 1 Autumn and Winter :j 1 Millinery - j □□□ . : \ On ' 1 WEDNESDAY j The Ist of March at 3 p.m* 1 WE WILL GIVE A FIRST DISPLAY OF THE LATEST CREATIONS, 1 mi CORDIALLY INVITE YOU TO ATTEND. ( ~ j AFTERNOON TEA (FREE) WILL BE SERVED. 1 BY DESCRIBING IN DETAIL ONE OR TWO 'PARTICULAR HATS WE j COTJLD NOT DO OUR BEAUTIFUL STOCK JUSTICE, THEREFORE WILL 1 MERELY SAY THAT "CHIC-NESS" REIGNS SUPREME THROUGHOUT.. : j ALSO, ON THE SHOWROOM FLOOR A VERY NICE FIRST SHOW- j ING OF COSTUMES,'COATS, MUSQUASH FUR COATS, ETC., .WILL BE ON VIEW. V I Yoil Ccill KC | Our Allies simply J by saying: "P.D. P i First and foremost, P.D. Corsets stand | {or the kigkest expression of Parisian \ \ ! 1 £ty]e—they are French, in conception if designed by French artists. Belgium too jl is represented in P.D. s, for workers from 1 Belgium produce them. So in specifying %' P.D. Corsets you afford signal help to the \i|jLmlfy' Allies besides benefiting and beautifying your •' \ figure. Therefore, wear none other than V\^^S/M^4 j .1 Unbreakable ■ / j 1 | P.D.'s are designed by the foremost corsetieres in the . CjS \ I world. They are fashioned on Nature's own-Fashion |M I —and whilst giving full support and comfort, effectually | k ! mould the figure, into lines and curves-at once Mk^r 1 ' Before being measured for that new dress, be properly i - 4670 | I corsetted—go to your draper and ask to see P.D. s hW V 1 j ' you'll admire their symmetry—you'll appreciate their ' JjmM/ :• J' . 1 comfort, their coolness and you'll find the price quit© gf ; | j easy to pay. Call at your draper's to-day! | ! Assist our Allies and serve yourself by ' j ! asking and insisting upon getting P.D. s • 29 |

PURWITURE PACKED And Eamovod to any Addrecs. Goods Cleared Through Custott tious*. Cheap Storage Accommodation for Gocdi of any Description. KEIR'S FORWARDING AGENCY. Aren't They __ , Lovely? My Range Cooks 1 Cakes BeauChampion Range. In oookini? dainties, -where a delicate adjustment of hee,t end a. uniformlyheated oven aro required, the 'Ohampion' fairly excels. The dampers remilate the heat to a nicety i while the fire heats the oven top and bottom and sides uniformly. It heats quickly, and maintains its h«it, too-a. moet Important point. My cakes are porfoctly done—not a bit too much or too little. I think the 'Champion' Free Catalogue from