; There lias been a great demand for the 'celebrated Victor cheese vat during the ' past few months; anyone requiring ' new ; ,vats are urged to write immediately to i the maker, as material is extremely ; . Bhort. Albert J. Parton. Carterton.—Advi. ' ; CONSIGN YOUR 1 PRODUCE TO ' v ROBERT HALL & CO. i GRAIN, PRODUCE AND , COMMISSION AGENTS > Agents tor Kayr Zealand and Auitreli&a • Flour Milli ' ' HIGHEST PRICES OBTAINED FOR BUTTER AND ECGS i 9 FAKISE ST. :: WELLINGTON
'FASHION - ■ ,N - iJSL FELTS. .Mjm : mmm No man looks "just right" without a becoming Hat, and nothing is smarter for present wear than one \i\^ of our latest stylo Felts. ' J Ihey will "top yon off" in the most approved fashioj.t «nd they are unnsnally good value. ,We are displaying soft Felts in the now Season's shades and shapes. PRICES, 65.,6 d., 105. 6d., 12S. 6d. Also an attractive line of ' ' BLACK FRENCH VELOURS— very nobby and stylish for better wear. • Onr Hats' come from the best makers, ajid we have no hesitation in recommending them. . They retain their shape, and give excellent service. WE HAVE FELTS FOR EVERY TASTE AND EVERY rdRSE. MEN'S WEAR SPECIALISTS, MANNERS STREET ... ... ...WELLINGTON, Open every night until 9 o'clock, and 10.30 p.m. on Fridays.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19160219.2.41.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 9, Issue 2699, 19 February 1916, Page 8
Word count
Tapeke kupu
204Page 8 Advertisements Column 1 Dominion, Volume 9, Issue 2699, 19 February 1916, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.