Page 6 Advertisements Column 5

Dominion, Volume 9, Issue 2696, 16 February 1916, Page 6

'll WMT J | This everyday question—and a worrying on& too— I | 1; is the bane of many a youii" housewife's life. ■ 5 § Every woman should not only Know how to coot j j! well, but how to give the proper changes of food S 5 that Nature calls for. This is no trouble to her if t 5 she uses a i i | Ooloeia! Ewfdaj 0 Gookerj Boak j —indeed, it becomes a pleasure. Hero everything \ 1 is explained in a simple, straightforward manner. ; jj This book is brimming over with bright recipes— j A ' recipes which have been tried and tested by tho \ | best authorities on cooking in the Dominion. » jj Nearly 1000 fresh ideas in cookery from which to > » choose the menus for the day. All these recipes > » are so arranged that any one of them can be < | readily found. "We can confidently assert I | NO BETTER BOOK FOR j THE MONEY EXISTS! j | B coßta loss to cook by this book than by any offeer i book on the subject known. Aa its title implies, - • it is an n everyday " cookery book in the true sense \ s or tho word and economy governs every recipe. \ I Pries 1/- Paper, 1/6 Cloth. Postage sd, extra ! Pa Obtainable from all leading Booksellers, or direct ' | U from the publishers— E I i|itraite I Tiis I I . Lambton Quay, WELLINGTON - §