Page 3 Advertisements Column 2

Dominion, Volume 9, Issue 2618, 13 November 1915, Page 3

.THE ONLY WAY TO STOP FOOD FERMENTATION. NEUTRALISE ACIDITY BY TAKING A LITTLE MAGNESIA. : It's the. gas generated by fermenting food that distends your stomach and causes you to havo a Hushed faco after eating, with, headaches, heartburn, flatulence, etc., and tlfe Teason why drugs, patent medicines, and artificial digestants do not give you relief is that they have little or no effect upon the acidity which physicians have proved to bo the root cause of practically all forms of stomach trouble. An absolutely, pure antacid or neutralising agent must be employed to neutralise this harmful acid, and the preparation invariably used in hospitals and prescribed by physicians and specialists is bisurated magnesia. This you can obtain from all high-class chemists in either powder or tablet form, and in the majority of cases half a teaspoonful of the powder or two tablets taken with a little water after meals will bo found quito sufficient to instantly neutraliso excessive acidity of tho stomach, and thus prevent all possibility of the food fermenting.—Advt.