Page 8 Advertisements Column 3

Dominion, Volume 8, Issue 2563, 10 September 1915, Page 8

THE ONLY WAY TO STOP FOOD FERMENTATION. NEUTRALISE ACIDITY BY TAKING • A LITTLE MAGNESIA. It's the gas generated, by fermenting food - that distends your stomach and causes you to have a flushed face after eating, with headaches, heart-bum, flatulence, etc., and tho reason why drills patent medicines, and artificial d'igostants do not give you relief is that they have little or no eil'ect upon the acidity which physicians have moved to be the root causo of practically all forms of stomach' trouble. An absolutely pure antacid or neutralising agent must bo employed to neutralise this harmful acid, and the preparation invariably used in hospitals and prescribed by physicians and specialists is bisuratod magnesia. This you can ; obtain from all high-class, chemists in either powder or tablet form, and in tho majority of cases half a teaspconful of tho powder or two tablets taken with a littlo water after meals will be found quite sufficient to instantly neutralise excessive acidity of tho stomach and thus prevont all possibility of the food fermenting.—Advt. Members of tho Wellington Savage! Club are notified by advertisement that the next korero, which is to tako tho form of a "military - night," will commence at 7.45 p.m. sharp. Two farms of 58 and 1200 acres are advertised by Messrs. Miller and Butter, Wellington) for. pal? or_ exchange, J