Page 7 Advertisements Column 2

Dominion, Volume 8, Issue 2538, 12 August 1915, Page 7

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Few people besides physicians realise the importance of keeping the food contents of the stomach free from acid fermentation. Healthy normal digestion, cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and wind—the results of fermenting food in the stomach. To socure perfect digestion; fermentation must be stopped or prevented, and tho acid neutralised. For this purpose physicians usually recommend getting a little bisurated magnesia from the chemist, and taking half a teaspoonful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effects, and. instantly stops fermentation, neutralises the acid, and-makes tho sour acid food bland, sweet, and easily digested. The regular use of bisurated magnesia ■ —bo euro you get tho bisurated, as other kinds of magnesia are of little value la an absolute guarantee of healthy, normal digestion, for it overcomes and prevents that acid condition whioh alone is tho cause of trouble.—Advfc-