Ybur Own Precious Baby may have his life endangered -■ v by feeding on watered milk! Almost every day you may read reports of prosecutions for adulteration and watering of milk. This is a matter of alarm to every thoughtful mother of a baby. For—what kind of water do yon suppose the adulterator puts'into his milk? Seldom or never pure water; usually unclean; sometimes filthy, reeking with typhoid and disease gefms. There are other dangers to your baby in the.use of ordinary cow's milk. Usually it cannot reach you until after a journey of several hours —in which time it develops acidity. Too often, also, it comes in dirty cam.. .. For these reasons, if you love your Baby, you cannol . , risk his precious life by feeding him on ordinary cow's milk.. , Yet (if scientifically modified) germ-free, pure cow's milk contains just the needful elements for . ' Baby's feeding. I How are you to ensure a pare supply? Practically the only way to procure pure gyra-free milk is in the form of . ' The Food that "Builds Bonnie Babies" Awarded Gold Medal, International Medical Congress ExM % bition, 1913. By Royal Appointment to the Court of Spain, Babies thrive on Glaxo because it is just the solids of pure milt' with extra cream and milk-sugar added, and so prepared by the Glaxo process that Baby's delicate stomach can digest it easily. Analysis shows Glaxo to approximate more nearly to Mother's milk than any other food. It is the only food containing the same amount of fat as Mother's milk—and Baby's diet must include a sufficiency of fat or he is likely to develop rickets. "Patent" foods are all deficient in fat. Glaxo is not a "Patent" food. Glaxo is in dry powder form; It is only necessary to add hot water and Baby's food is ready. It is a natural food for baby, And it is absolutely germ-free and essentially lah! Ask your Doctor! WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept. 13 Palmerston North Proprietors: JosMH NATHAH A Co./ Ltd., London and Wellington, Before you buy a feeder—ask your Chemist to stow you the GLAXO FEEDER ' 1 —: S KLEPALO Is better than Cream of Tartar for Scones, Cakes and Pastry, etc. Mix exactly foiir ounces Klepalo and two ounce? Bicaib. Soda. ,'Ask your Grocer for. Klepalo.: j' 'AH Wholesale Merohantß, gush as W,- M. Bannatj™ & Co., Ltd.
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Dominion, Volume 8, Issue 2518, 20 July 1915, Page 2
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420Page 2 Advertisements Column 5 Dominion, Volume 8, Issue 2518, 20 July 1915, Page 2
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