TRY MAGNESIA FOR YOUR STOMACH TROUBLE.
IT NEUTRALISES ACIDITY AND , PREVENTS FERMENTATION. Doubtless you have already tried pepsin, bismuth, soda, charcoal, drugs, etc., and so you know that'these things will not cure your '-trouble-in some they do not even , give relief—but before giving up liopo and deciding that you are a chronic dyspeptic just try the eit'ect of a little, magnesia—not the ordinary carbonate, oxides or citrates, but i>ure bisjurated magnesia, ■■ which you can obtain from practically any chemist in either powder or tablet form. Take half-a-teaspoonful of the powder or two compressed .tablets with a lilitle water after your next meal, and sec what a difference -this makes. It will, instantly. neutralise tho harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence, and many, other unpleasant symptoms, and you -will find that, provided you take a litle bisurated magnesia, immediately afterward, you can eat almost inijlthtog arid anje'y- it without any tlanif-sr vt caig_afli dwwmjort, to foJlo^Adj^
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https://paperspast.natlib.govt.nz/newspapers/DOM19150715.2.68.2
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Dominion, Volume 8, Issue 2514, 15 July 1915, Page 6
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164Page 6 Advertisements Column 2 Dominion, Volume 8, Issue 2514, 15 July 1915, Page 6
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