HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.
Few people besides physicians realise , Hie importance of keeping the food con- l tents of the stomach free from acid fer- j mentation. Healthy normal digestion Cii.i- i not. take place while the delicate lining i of the stomach is bejng inflamed and dis- ( tended by acid and wind—the results til [ fermenting food in the stomach. To se- I euro perfect digestion, fermentation must '| he stopped or prevented, and the acid » iicutiali.sed. I'or this purpose physicians ] usually recummcnd getting a littje bisti- 1 luted magnesia from the chemist and 5 taking half a teaspooufnl in a little hot i or cold water immediately after eating. They recommend bisurated magnesia be- ? cause it is pleasant to take, has no <iis- ( agreeable affer-elTccts, and instantly stops [ fermentation, neutralises the acid and o makes (he .-v>«r acid food bland, sweet, o and easily digested. a The regular use of bisurated magnesia— a be sure you get. the bisurated. as other 1 kinds of magnesia are of little value— a is an absolute guarantee of healthy, nor- Y ma! digestion, for it overcomes and pre- c vents that acid condition which alone ifi I the causs of trouble.—Advt,
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Dominion, Volume 8, Issue 2471, 26 May 1915, Page 11
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200HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Dominion, Volume 8, Issue 2471, 26 May 1915, Page 11
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