Page 5 Advertisements Column 3

Dominion, Volume 8, Issue 2426, 3 April 1915, Page 5

1 CAUSED BY CONSTIPATION * g I IN the statement of Mrs. Young, an Auckland /' lady, which appears below, one of the most ' painful and at the same time one of the com- \ \ plaints commoato all classes and all ages is re- \ ferred to. Dizziness is only a symptom of ' j something else; it is the certain sign of a Bilious ' ' ,y^ f? i condition, and indicates that the Liver is in a ' torpid state and needs help. There is no remedy MtJ - M - You ' t<: (from 1 photo) in this or any other country which so speedily relieves this trouble as Dr. I Morse's Indian Root Pills; they act on the Liver, increasing the flow of ! Bile, relieve Constipation, and aid in the digestion and assimilation of food. ■ Dear Sirs, ' 57 East Street, Newtown, Auckland. i ' ! "I have derived great benefit from the use of Dr. Morse's Indian Root Pills for Constipation | I and Dizzy Headaches, from whioh I suffered much until X tried your remedy. Since finding this | ] medicine invaluable I have frequently recommended its use to members of my family and other f' personal friends.'" I remain. Yours faithfully, Mrs. MARTHA YOUNG. I ! The bowels are the main channel which Nature has appointed to carry away everything un- i ! necessary, and it is impossible to tell what a large amount of sickness has been caused by constipation or costiveness; in other words, by not keeping the bowels regular —it is the main road to \ diseases; it is the cause of. unnatural irritation to the mucous or lining membrane of the bowels. ( Having lost their natural ! lief, numerous other complaints j ippMP|g^?Bl doses of two t0 four regular - M&FThi iff!? fBBMMMji LrtS 1 h ° wtls """"

Your Own Precious Baby • may have his life endangered by feeding on watered milk! Almost every day you may read reports of • prosecutions tor adulteration and watering of milk. This is a matter of alarm to every thoughtful mother of a baby. For—what kind of water do you suppose the adulterator puts into his milk? Seldom or never pure water; usually unclean; sometimes filthy, reeking with typhoid and disease germs. There are other dangers to your baby in 'the use of ordinary cow's milk. Usually it cannot reach you until after a journey of several hours — in which time it develops acidity. Too often, also, it comes in dirty cans. For these reasons, if you love your Baby, you cannot risk his precious life by feeding him on ordinary cow's milk.. Yet (if scientifically modified) germ-free, pure cow's milk contains just the needful elements for Baby's feeding. How are you to ensure a pare supply? Practically the only way to procure pure germ-free milk is in the form of C . The Food that "Builds Bonnie Babies" Awarded Gold Medal, International Medical Congress Exhibition, 1013. By Royal Appointment to the Court of Spain■ Babies thrive on Glaxo because it is juat the solids of pure milk ' with extra cream and milk-sugar added, and so prepared by the Glaxo process that Baby's delicate stomach can digest it' easily. Analysis shows Glaxo to approximate more nearly to Mother's milk than any other food. It ib the only food containing the same amount of fat as Mother's milk—and Baby's diet must include a sufficiency of fat or he is likely to develop rickets. " Patent" foods are all deficient in fat, Glaxo is not a "Patent" food. Glaxo is in dry powder form. It is only necessary to add hot , water and Baby's food is ready. It is a natural food lor baby. And it is absolutely germ-free and essentially safe! Ask your Doctor! 11-, 2/-, 5/- Tins of all Chemists and Stores WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept. Palmerston North Proprietors: Joseph Nathan 4 Co,, Ltd., London and Wellington. • J.l.—4 r Before you buy a feeder—ask your Chemist to show you the GLAXO FEEDER 1 Quality® I W' With Lea & Perrins' sauce, a few FW drops sprinkled over the meat, fish Hfk or cheese, &c., are all that is required . to impart the most delicious piquancy ,||jt |I|| and flavour., • |JJ| H«| The QUALITY and concentration of its u X H ingredients make a little of this sauce go jmffl Ijj a long way. M | ill M