TREATMENT.
IMPORTANCE OF ELIMINATING ACIDITY AND FOOD PEKMENTATION. During the past two or three years reports have frequently appeared in the Press concerning the remarkable valiio of bisurated magnesia as an antacid; and its ability to promote normal, healthy digestion by preventing food fermentation and neutralising dangerous stomach acid has often been demonstrated. Until recently chemists could supply bisurated magnesia in powder form only, half a teaspoonful of which, taken in a little water after meals, almost instantly stops all fermentation and neutralises acid, but sufferers from stomach trouble will be glad to learn that, after a long series of experiments, a lending firm of manufacturing chemists has now succeeded in producing a 5-grnin mint-flavoured tablet and also an effervescent tablet, both of which combine all the valuable nnlacid properties of the ordinary bisurated magnesia in a very convenient, form. These new tablets of bisurated magnesia can no«" be obtained of chemists everywhere and many physicians are already prescribing them instead t'om,~Adyt.
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Dominion, Volume 8, Issue 2414, 20 March 1915, Page 5
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162TREATMENT. Dominion, Volume 8, Issue 2414, 20 March 1915, Page 5
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